How to make ice cream without the use of the freezer? This can be done in 10 minutes!

Ice cream - delicious dessert at any time of the year. Especially if it is homemade, made from natural products. Do you think it is difficult to implement? That's not! You can make ice cream at home in 10 minutes, without even using a freezer that is always something hammered ...

to make super-fast ice, you will need:

Milk - 250ml
Cream - 250ml
The sugar - 3 tablespoons
The flavor at your discretion (eg, vanilla sugar or cocoa powder)
If you want something for decoration (such as chocolate chips, almonds)
Ice cubes - about 1 kg (ice can and buy, but you can - to get out of the freezer )
salt - 150 g
2 freezer bags with clasps (1 small, 1 large)

1. Mix the milk and cream in a small bowl.

2. Add the sugar and flavor.

3. Mix well and place it in its little package for freezing.

4. Fold the ice cubes in a large bag, add salt to. The salt will help melt the ice faster, creating freezing temperatures.

5. Put on your gloves, put a small bag of milk into a large ice and shake well for about 10 minutes Yes, it's cold but gloves will protect your hands.

6. Gently Get a small bag and shift the finished ice cream in bowl. Try to keep the salt water out of the package I do not accidentally dripped on him and did not change the taste.

7. Decorate your express ice cream if desired. So yummy! It is not the taste, like the ice cream from the store.

If you liked this method is incredibly quick ice cream at home - show it to your friends! Bon appetit!

via takprosto cc