At first glance - a nasty yellow porridge. But hearing it, you will cook it all the time!

Who does not love the winter open a jar of fragrant homemade jam or marmalade? This treat is perfect for tea, which we so often bask in the cold season. Today .cc




Ingredients:

• 5 bananas 850 g canned pineapple 25 g coconut 25 g lemon juice (1-2 lemons)
• 320 g sugar Preparation:
  1. Cleanse and we shall cut bananas.
  
  2. Pineapple slices and less often with the eruption liquid in the pan.
  
  3. Add coconut.
  
  4. Since the sweetness of pineapple syrup in various different manufacturers, it is recommended to add 320 grams of sugar and increase the taste (if needed).
  
  5. Add fresh lemon juice 1-2.
  
  6. stirring frequently, bring the mixture to a boil. Then reduce heat and boil 10 minutes. Then vzbey blender until smooth and boil until the desired thickness.
  
  7. Pour into sterilized jars and store in refrigerator for no more than a month.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  In fact, you will not have to store this jam is more than 1 month - your family and friends will be a treat to eat this much before! After all, "Monkey oil" - an original jam, which can be used in different ways!
  
  Share this unusual recipe with your friends!
  
  via takprosto cc