Pea porridge in English style without soaking and fuss

Pea porridge without soaking It will be a delicious side dish for many dishes. For example, you can serve it with meat and vegetables. Satisfying, appetizing and useful. It will please even those who do not like peas. But such a porridge in English will definitely change the opinion of all skeptics.



Pea porridge without soaking How not to lose with cooking such porridge? Because peas are enough. cookAnd without soaking and may not boil completely. Agree, not the most pleasant phenomenon. But there is a recommendation on this. It is best to take for pea porridge in English crushed yellow peas. It will boil perfectly even without preliminary dancing with diamond in the form of soaking.



Useful recipe Ingredients

• 1 tbsp yellow puncture peas
• 2.5 tables of water
• 50g chicken breast or smoked chicken
• 100g bacon
• 1 bulb
• 1 carrot
• 2 egg yolks
• 1 tbsp butter
• 2 tbsp vegetable oil
• tasteful
• greenery

Serious lunch Preparation

1. Wash a glass of peas with clean water, pour cereal into a pan and pour it with the necessary amount of water. It takes about an hour to cook peas. First bring it to a boil, and then continue to cook at a minimum heat. If foam begins to form, carefully remove it with a spoon.
2. This is the time to prepare. meat-ingredient. Half breast or smoked chicken and half bacon cut into small cubes. Roast them in a mixture of vegetable and butter. Add the finished meat to the peas at the final stage of cooking the cereal. Cook peas and smoked meat need another 5 minutes on a minimum heat.
3. Peas during this time should be completely boiled. Wait till the porridge cools down a little. Then take a submersible blender and turn the peas and pieces of meat into a homogeneous mousse. After that, add 2 chicken yolks and beat everything again with a blender.

As soon as the peas turn into a gentle mousse, add your favorite spices. Now put the porridge on the fire again and bring it to a boil, but do not overdo it. If you notice that the porridge begins to boil, turn off the stove, cover the pan with a lid. Let the dish rest a little. While there is time, cut into small cubes or straw the remains of chicken and bacon. Also very finely cut the onions and carrots. Roast these ingredients in a pan, adding your favorite spices. Roasted vegetables and meat should be laid out on pea porridge. Serve such a dish can be as an independent treat, or as a side dish for meat. Don't forget to decorate. pea-porridge fresh greenery.



Pea porridge without soaking in English Just imagine what smell will spread throughout the kitchen. Hot porridge will attract the whole family. She'll perfectly satisfy her hunger. stand-upHe will also play in tandem with meat. Like bits of kebab. Your guests will surely be pleased.



Perhaps such pea porridge without soaking is not suitable for breakfast. Of course, it is not necessary to waste time waiting for soaking. But the dish itself is quite high-calorie, which is not always appropriate for breakfast. However, any decision is made only by the owner of the house. But if you have your own. cooking secretsWe encourage you to share them with our subscribers. It will be very useful and valuable for everyone.