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Excellent recipe for homemade ice cream flavored ice cream Soviet. Fantastically delicious!
In the USSR the cream prepared according to the guests: exclusively from whole milk and heavy cream, fresh eggs, thickener served as a natural gelatin or agar-agar, replace butter with vegetable spread was unthinkable, however, like to add some whatsoever preservatives or deviate from the classical formulation. But the era of the legendary Soviet ice cream over. If you long for is sealed for 20 cents, then this article is for you. It explains how you can prepare ice cream flavored ice cream of the Soviet!
Ingredients:
2 tbsp. sugar 1 liter of milk 100 g butter 1 h. liter. starch 5 egg yolks Preparation:
1. Preheat milk and Put butter in it. Bring to a boil.
2. In another container combine sugar, starch, and egg yolks. Mix and grind until smooth.
3. Add to the mix a little milk. You must get a lot of similar consistency to sour cream.
4. When the milk boils, pour in a thin stream yolk weight, do not forget to stir constantly.
5. Bring to a boil. Then remove the pan from the heat and put it in cold water. Constantly stir this mixture until it has cooled down and will not be warm.
6. Leave the cream to cool, stirring occasionally without forgetting. Then pour it on the forms and put in the freezer for freezing.
Now you can own a home to cook ice cream, which does not distinguish the taste of the legendary Soviet. Cook it to your children, that they tried, what should be the real ice cream!
Tell your friends this ice cream recipe, because they certainly too long for the Soviet Sundae!
via takprosto cc
Ingredients:
2 tbsp. sugar 1 liter of milk 100 g butter 1 h. liter. starch 5 egg yolks Preparation:
1. Preheat milk and Put butter in it. Bring to a boil.
2. In another container combine sugar, starch, and egg yolks. Mix and grind until smooth.
3. Add to the mix a little milk. You must get a lot of similar consistency to sour cream.
4. When the milk boils, pour in a thin stream yolk weight, do not forget to stir constantly.
5. Bring to a boil. Then remove the pan from the heat and put it in cold water. Constantly stir this mixture until it has cooled down and will not be warm.
6. Leave the cream to cool, stirring occasionally without forgetting. Then pour it on the forms and put in the freezer for freezing.
Now you can own a home to cook ice cream, which does not distinguish the taste of the legendary Soviet. Cook it to your children, that they tried, what should be the real ice cream!
Tell your friends this ice cream recipe, because they certainly too long for the Soviet Sundae!
via takprosto cc
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