Chicken fillet in cream sauce with pepper. The recipe for which is not a sin to interrupt day diet!

This recipe is characterized by extreme simplicity and a small amount of ingredients. Suitable for people with any size of the purse and the level of culinary skill.

Preparing it is very fast, so do not you just help out when you need to immediately feed the guests or family, or when not to remain a force or time to cook something more complicated.


20 g butter
1 chicken breast (fillet)
1 onion
1 bell pepper
1 cup heavy cream
3 sprigs of dill
2 sprigs parsley


1. we shall cut onions into small cubes, chicken - cubes, pepper - julienne.

2. Heat the butter in a frying pan, throw back the onion, lightly fry.

3. Add sliced ​​chicken 3-5 minutes laid out pepper, add salt to taste. Prepare 2-3 minutes.

4. sneaky cream, give a little moisture to evaporate. Strewing herbs, stir.

Bon appetit!

via takprosto cc


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