What to eat in the hot summer: 3 original recipe a delicious beetroot.

Many of us are very fond of delicious beet soup. Someone prepares it for beet kvass, others on yogurt, mineral water and so on. There are many variations of the name of this dish. The taste of the cool summer soup is unbelievable. We have prepared for you 3 different cooking beetroot. Choose a suitable, prepare the soul and treated their loved ones.

1. Beetroot soup with cucumbers

Ingredients:

0, 5 liters of beetroot juice; 1 boiled beets; 1 cucumber; 1 pickled cucumber; 2 eggs; 1 radish; 4 tbsp. l. sugar; 2 tbsp. l. sour cream; 0, 5 h. liter. vinegar; horseradish cream (to taste); salt (to taste); green onions (to taste).



Cooking:
Squeeze the juice from 10 fruits beet. Pour it into a saucepan, add sugar and salt, bring to a boil. Add red wine vinegar and remove from heat. To cool, then put in the refrigerator for two to three hours.

Peeled cucumbers, boiled beets and egg whites we shall cut small cubes. Radishes - thin strips. Yolk rub on a small grater. Finely we shall cut onions.

In a bowl put the cucumber, egg white, green onion and salt. Add beets. Top with radish sticks, sprinkle with egg yolk. Pour the juice that you put in the fridge.

It is best to fill with sour cream horseradish.

2. Simple but very tasty beetroot

Ingredients:

3 beet; 1 liter of water; salt (to taste); 2 tbsp. l. sugar; 1 h. liter. mustard seeds; 2 tbsp. l. sour cream; 1 h. liter. mustard; 1 h. liter. 9% solution of vinegar; 1 h. Liter. horseradish; green onions (to taste).



Cooking:
Decoction of beet sugar until fully cooked. Cool, peel and grate.

Separately, in a pan of water heated to a temperature of 60 ° C. Add it grated beets, mustard, salt, sugar and vinegar.

Pour the soup into a bowl. Separately Bring cream, horseradish and chives.

3. The original beetroot soup with yogurt

Ingredients:
750 g of beet
50 ml lemon juice
650 ml of water
1 tbsp. l. white wine vinegar
2 tbsp. l. sugar syrup
125 ml yogurt
2 tbsp. l. cream
0 5 h. L. olive oil
2 sprigs of cilantro
2 sprigs parsley





Cooking:
Decoctions beets, clean it and we shall cut cubes. Add lemon juice, vinegar, sugar syrup and water. Vzbey everything with a blender. Add a little salt.

Add the yogurt and whisk vzbey. Then add the vinegar. Pour the soup into a bowl, which it is desirable to cool. Add sour cream and olive oil.

Decorate with chopped parsley and cilantro.

Whichever recipe you have not picked beetroot dish will be great if to cook it with love.

Share with your friends these simple, but at the same time original recipes!

via takprosto cc