Videoblogery to the nines smashed the myth of the natural food!

Today, companies make millions on products that they call environmentally friendly. But in fact, all the products that we use, in varying degrees, contain chemicals. For example, bananas contain them even more than some sweetness. Studies also show that it is the amount of chemicals, and not just their presence often causes health problems.

┬źEverything around us is made up of chemicals - from the water we drink, to the air we breathe┬╗, - say videoblogery Mitchell Moffit and Gregory Brown.

In fact, water - is a chemical compound. In any product there are chemicals. But even if some of them are harmless, in large quantities, they can be hazardous to human health.






example, apple seeds is about as toxic as sodium thiopental, which is used in lethal injections, and both these chemical only become toxic at a dose of about 1000 mg per kilogram. But apples do not lead to death, because they contain a very small dose of a chemical.

Almost everything that surrounds us, it is a poison in large doses.

Also in the example is the melons and corn. These products have been greatly modified by man, before they looked quite different, so they can not be called natural in the traditional sense of the word.

This does not mean that they can not eat and that they are dangerous to health, it just goes to show that it is impossible to separate food only on the chemical and life.

Mitchell Moffit and Gregory Brown summarize that products without chemicals - it's just a myth. So do the tricks vedis marketers when they try to assure that any product - the most natural and harmless. And share this article with your friends, they will also be interested to know this information!

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