602
The perfect combination of meat and vegetables. Chicken skewers with zucchini.
Sometimes passion as you want to barbecue! The home can be incredibly easy to cook barbecue chicken - it comes out soft and gentle, but try to do too much is not necessary. Special flavor the dish will give shade pub - oily texture and crisp of vegetables cooked with chicken, maddening. If you are a fan of exotic, marinate the chicken before cooking with kiwi. Add the marinade to the proposed below 2 thinly sliced kiwi - so fragrant kebab you just have not tried it ...
Ingredients:
chicken - 500 g; young zucchini - 1-2 pcs.; vegetable oil - 1 tbsp. l.; soy sauce - 1 tbsp. l.; apple cider vinegar (or lemon juice) - 1 ch. l.; Garlic - 1 clove; honey - 0, 5 hours. l.; spices to taste (thyme, oregano, black sesame seeds, dried dill); salt; pepper. ul >
Preparation:
1. we will cut chicken into portions pieces. Prepare wooden skewers for kebabs, soak them in water for 15 minutes. So they will not absorb meat juice and barbecue will be more succulent. Instead, you can use wooden shpazhek long pasta.
2. Add the chicken to the marinade ingredients. Boldly experimenting - the marinade can be prepared even quite unconventional. For example, from honey and mustard.
4. Leave the chicken to marinate for 30 minutes in the refrigerator.
5. Squash we shall cut into thin strips. Salt them and let stand for 10 minutes to vegetables went excess fluid.
6. strung on skewers alternately rolled into a tube and the zucchini pieces of chicken. You can wrap the chicken inside the tavern and even then stringing it - turns out very tasty, too. Meat pierces along the fibers, so it will be juicier.
7. Fire away kebabs over medium heat for 10 minutes - 5 minutes on each side. The main thing - do not overcook them! For a richer flavor in the boiling oil, you can add chopped garlic.
8. Excellent addition to that skewers - creamy garlic sauce.
They taste best, these kebabs will be hot. Juicy structure of meat and spicy flavor will make any holiday table. Small kebabs like toy, is no worse than traditional barbecue ... We recommend to check this evening!
via takprosto cc
Ingredients:
chicken - 500 g; young zucchini - 1-2 pcs.; vegetable oil - 1 tbsp. l.; soy sauce - 1 tbsp. l.; apple cider vinegar (or lemon juice) - 1 ch. l.; Garlic - 1 clove; honey - 0, 5 hours. l.; spices to taste (thyme, oregano, black sesame seeds, dried dill); salt; pepper. ul >
Preparation:
1. we will cut chicken into portions pieces. Prepare wooden skewers for kebabs, soak them in water for 15 minutes. So they will not absorb meat juice and barbecue will be more succulent. Instead, you can use wooden shpazhek long pasta.
2. Add the chicken to the marinade ingredients. Boldly experimenting - the marinade can be prepared even quite unconventional. For example, from honey and mustard.
4. Leave the chicken to marinate for 30 minutes in the refrigerator.
5. Squash we shall cut into thin strips. Salt them and let stand for 10 minutes to vegetables went excess fluid.
6. strung on skewers alternately rolled into a tube and the zucchini pieces of chicken. You can wrap the chicken inside the tavern and even then stringing it - turns out very tasty, too. Meat pierces along the fibers, so it will be juicier.
7. Fire away kebabs over medium heat for 10 minutes - 5 minutes on each side. The main thing - do not overcook them! For a richer flavor in the boiling oil, you can add chopped garlic.
8. Excellent addition to that skewers - creamy garlic sauce.
They taste best, these kebabs will be hot. Juicy structure of meat and spicy flavor will make any holiday table. Small kebabs like toy, is no worse than traditional barbecue ... We recommend to check this evening!
via takprosto cc
After these 5 stories you change the attitude of some people ... It is very instructive!
These tips will help you choose the perfect earrings for your face shape. Underline the advantages!