629
Cool treat
The easiest way to make frozen desserts on a stick, simply by sending in the freezer fruit juice in a special form. But you can find options and pokreativney.
We bring you the 10 original ice cream recipes: mixing conventional ingredients and combining the classic flavors, you can get the most unexpected and exquisite variations.
Watermelon + tomatoes + peppers
It is a strange, intriguing mix of products. If you're ready for a bold experiment, mix in a blender watermelon and tomatoes. The resulting juice pour into molds. In each form, you can add a piece of fresh green pepper.
Kiwi + honey + juice
Grind in a blender kiwi, mix it with any of your favorite juice. Sweeten with honey and pour into molds.
Chocolate Cookies + milk
Fruit Symphony can be given an unusual taste when frozen fruit with milk and cookies.
Celery + basil
Unsweetened, but a refreshing ice cream can be prepared from celery. Rub it on grater and squeeze out the resulting mixture through cheesecloth to get the juice. Mix in a blender with the basil and freeze.
Coconut milk + blueberry
Blueberry and coconuts grow in different climates and at almost opposite ends of the world, but in desserts pieces fit together perfectly. With blueberries all clear, but the coconut milk is easy to prepare on their own. Rub the white flesh grated or shredded in a blender. In the resulting mass pour 1-2 cups of warm water. The less water, the richer taste to the coconut milk. From the resulting mass by squeezing get the coconut milk and strain it through cheesecloth. Now it can be frozen blueberry.
Avocado Lemon + + coconut milk
Another experimental ice cream: two limes need to squeeze the juice in a blender to mix the juice with avocado, coconut milk and a glass of tarragon leaves. If desired, you can add sugar.
Mango Strawberry +
It's simple: chop the mango in a blender, add water and pour into molds with strawberry pieces. And you can just take a mango juice and do not bother with blender.
+ Raspberry yogurt
In a blender, mix the yogurt with raspberries and pour the mixture into molds.
Tea + cream
Brew tea with sugar and condensed milk. Fill this mixture forms only half and put a couple of hours in the freezer. Then add in the form of cream and to keep in the freezer until the layer and do not freeze. Two-layer ice cream is ready!
Pineapple + blueberry + banana + strawberry + yoghurt
This ice cream is made on the principle of "the more, the better." Mix in a blender pineapple juice, blueberries, bananas, strawberries and yogurt. Add the resulting mixture blueberries and strawberries, and then pour the mixture into the molds. The taste amazing.
We bring you the 10 original ice cream recipes: mixing conventional ingredients and combining the classic flavors, you can get the most unexpected and exquisite variations.
Watermelon + tomatoes + peppers
It is a strange, intriguing mix of products. If you're ready for a bold experiment, mix in a blender watermelon and tomatoes. The resulting juice pour into molds. In each form, you can add a piece of fresh green pepper.
Kiwi + honey + juice
Grind in a blender kiwi, mix it with any of your favorite juice. Sweeten with honey and pour into molds.
Chocolate Cookies + milk
Fruit Symphony can be given an unusual taste when frozen fruit with milk and cookies.
Celery + basil
Unsweetened, but a refreshing ice cream can be prepared from celery. Rub it on grater and squeeze out the resulting mixture through cheesecloth to get the juice. Mix in a blender with the basil and freeze.
Coconut milk + blueberry
Blueberry and coconuts grow in different climates and at almost opposite ends of the world, but in desserts pieces fit together perfectly. With blueberries all clear, but the coconut milk is easy to prepare on their own. Rub the white flesh grated or shredded in a blender. In the resulting mass pour 1-2 cups of warm water. The less water, the richer taste to the coconut milk. From the resulting mass by squeezing get the coconut milk and strain it through cheesecloth. Now it can be frozen blueberry.
Avocado Lemon + + coconut milk
Another experimental ice cream: two limes need to squeeze the juice in a blender to mix the juice with avocado, coconut milk and a glass of tarragon leaves. If desired, you can add sugar.
Mango Strawberry +
It's simple: chop the mango in a blender, add water and pour into molds with strawberry pieces. And you can just take a mango juice and do not bother with blender.
+ Raspberry yogurt
In a blender, mix the yogurt with raspberries and pour the mixture into molds.
Tea + cream
Brew tea with sugar and condensed milk. Fill this mixture forms only half and put a couple of hours in the freezer. Then add in the form of cream and to keep in the freezer until the layer and do not freeze. Two-layer ice cream is ready!
Pineapple + blueberry + banana + strawberry + yoghurt
This ice cream is made on the principle of "the more, the better." Mix in a blender pineapple juice, blueberries, bananas, strawberries and yogurt. Add the resulting mixture blueberries and strawberries, and then pour the mixture into the molds. The taste amazing.
