Chicken Kiev

I continue to acquaint you with Ukrainian cuisine. Today, the arsenal of weapons of mass destruction which took pride of place strategic soup and bacon, we move on to the tactical precision-guided weapons are what cutlets -kievski. This dish is more familiar to us from his youth, to going to the restaurant still existed the Soviet Union and as a rule having them there to talk about his search.
Let's join me make an attempt to reproduce the culinary hit two centuries, which in one form or another is found in European kitchens.
The recipe is quite simple, but it requires certain skills.
We need a medium-sized chicken, butter, dill or parsley, garlic, breadcrumbs, eggs and flour for breading, lemon



In butter squeezing garlic clove and stir in chopped herbs.
Wrap in plastic wrap and send in the freezer.



Cut the wings at the joints, leaving the latter.
Skin separate from the breast. Cut along the bone kilevoy



Cut from the breast fillets with bones of the wings.



We clean the bones.



Separate the tenderloins from the large, trimmed of excess fat and tendons.
Carefully to make bone remained at large fillets.



Translational motion of the knife to disclose more fillets in a thick part of it, disclose it as a book is not cutting through it thoroughly.



Carefully under the film struggled, preventing rupture.
A large fillet salt, pepper. Sprinkle with lemon juice. Put a piece of frozen butter.
Blanking tenderloin cutlet and form, carefully wrapping the edges of the sides.



Paniruem twice. To do this, first hamburger roll in flour, then in egg zbitom, then in breadcrumbs. Obvalivanie try again in egg and breadcrumbs. Fifteen minutes put in the freezer.



Put warm up vegetable oil for deep-frying to a temperature of 160 degrees. If you omit the tip of a wooden toothpick into the oil and from it will go in all directions bubbles, the temperature is right, you can fry a cutlet. Carefully lower the cutlet in the oil, keep in mind the possibility of burns. Fry on both sides for 2-3 minutes. Try to avoid combustion breading. It is better to remove it before, and bring to a readiness in a preheated oven or microwave.
Usually served with fried potatoes. Carefully cut it., The oil can splash your clothing.





Savory! Peace to your home! Ovimu.