I watched as the mother-in-law prepares dry Kiev jam, the world’s preparation of apples Bashny.Net

Have you ever tried cooking? oven-dry? This sweetness is not as famous as its classic version. But that dry jam is no less delicious and sweet. Of course, you will have to spend a little time preparing it. But trust me, the result won't disappoint you. Such a delicate and pleasant dessert will want to serve at every feast.



When else to cook such jam, if not in the midst of collecting apples? It is better to choose the sweetest varieties. Try not to get into those. fruitIt can be stored for a long time in winter. They are more solid and not so sweet. It is better to leave them as winter stocks, and to select the most sugary ingredients for jam.



Peels Unusual sweet ingredients

• 1 kg of apples
• 300g sugar
• 1 tsp cinnamon
• 1 tsp citric acid

Peels Favorite Dessert Preparation

1. Decide for yourself whether you want to peel apples. It will still be soft, but if anything, remove it from every apple. Cut the fruit into sliver. Put the apple pieces on the pan, sprinkle them with cinnamon, sugar and citric acid.
2. Apple slices should fit tightly together. Mix them thoroughly with the dry ingredients and send everything to the oven. Cook apples will be 25 minutes at a temperature of 200 degrees.
3. As soon as time runs out, apple-makingThey need to be removed from the oven and wait for complete cooling. Fruit slices will already turn out soft, delicious smelling and beautiful.

Prepare another batter for the apples. Line it with parchment and put cooled apple lobes on it. Sprinkle the fruit sugar And send to dry in some quiet place for 2-3 days. If the drying process will occur on the balcony, it is better to cover the fruits with gauze or place them in a special mesh-dryer. To complete the drying of jam as soon as possible, send the apples to the oven with ventilation for 2-3 hours at a temperature of 70 degrees. You can use an electric dryer or a regular oven. But keep in mind that her door should be slightly open.



You can store such jam in ordinary jars, plastic or glass, and in paper bags. Ready. Kievan It may look more like candy or dried fruit, but no, it is jam. It can be added to tea or other homemade desserts. For example, decorate cakes or bake inside muffins and rolls.



Peels In general, the use of such universal It could be anything. In addition, this dry jam from apples will quickly come to the rescue during the seasonal melancholy or cold. Allow yourself to enjoy this magical treat. Choose the most beautiful appliances, cups, plates, invite friends. It will be an incredibly aesthetic tea party. Worthy of the highest praise.