German sausages.

Despite the fact that it is quite difficult to call German cuisine exquisite, it is no less popular than Italian or French. The main glory of the Germans acquired thanks to their sausages, which they produce a huge number. Each German land boasts its sausages, sausages and sausages, among which Nuremberg, Frankfurt and Münster are especially popular. In total, there are about 1500 species. Most often, sausage products are made from pork or beef, and boiled potatoes or sauerkraut are considered an excellent side dish for them.
1. Pig handlebar.







2. Schnitzel.



3. Stewed sauerkraut.



4. Nuremberg sausages



5. Bratwurst bun.



6. Munich white sausage.



7. Frankfurt beef sausages.



8. Nuremberg Bratwurst.



9. Hof beef sausage.

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10. Mathiesbrötchen is a herring sandwich.



13. Germans also specialize in bakery products, of which there are more than 300 species. Surely many are familiar with such a famous German dessert as the Schwarzwald cherry cake.



14. Apple strudel.



15. Christmas cake.



16. Carrots.