Nemetskoie sausages

Despite the fact that the call gourmet German cuisine is quite difficult, it is no less popular than Italian or French. The main glory Germans gained thanks to its sausages, which they released a huge amount. Each German state boasts its sausages, sausages and sausages, among which the most popular Nuremberg, Frankfurt and Münster. In total, there are about 1,500 species. Most often, sausages made from pork or beef, and a great side dish for them is considered to be boiled potatoes or sauerkraut.
1. Pork knuckle.

2. Schnitzel.

3. sauerkraut.

4. Nuremberg sausages

5. Muffin with bratwurst.

6. Munich white sausage.

7. Frankfurter Rindswurst.

8. The Nuremberg Bratwurst.

9. Beef sausage in hofski.

10. Matesbrёthen - sandwich with herring.

13. Specialize Germans and bakery products, of which there are more than 300 species. I'm sure many a sign of the famous German desserts like Black Forest cherry cake.

14. Apple Strudel.

15. Christmas fruitcake.

16. Gingerbread.


See also

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