Putting mincemeat in a pastry bag and fry, a brilliant way of cooking meat

It is believed that quickie Cooking is always difficult. They require special skills or extremely long time. But that's not true. There is a life hack, which greatly simplifies some cooking processes. And now we're gonna share that trick with you.



Peels Fast and delicious dishes Delicious homemade patties and sausages to cook for a long time. But our life hack will greatly speed up the whole process. You just need to prepare properly for the process. How do you do that? Use it. pastry-bag. You can put mince in it and immediately freeze it. If you're going to make patties or sausages, just get the bag out of the fridge.

The mince that will be in the bag will not get your hands dirty and does not need any extra cooking. Just wait for the defrosting of this semi-finished product and squeeze out mince The right size for a pan or pan for baking. On the same principle, you can cook meatballs for soups.



Peels Delicious Meat Balls in Haste Ingredients

• 500g meat
• 1 medium bulb
• 100 ml of milk
• garlic
• spice

Peels Homemade Sausages Cooking

1. For this recipe, it is best to choose gentle and soft meat. Like turkey fillets or chicken. It's simple and quick. In addition, it is desirable to skip blender. But if you do it in a meat grinder, choose the smallest nozzle. You need to get the most homogeneous mince.
2. Add garlic cloves and onion pieces to the blender. Then pour in the milk and continue to cut the mince to complete uniformity. Add the spices you like best. For example, smoked paprika is perfect.
3. If you will mince for the manufacture of sausages, then you can add them a natural pink hue. For this, the juice of red beets is ideal. A few spoons are enough for the sausages to turn out a soft pink color.

Peels

Put the finished mince in a pastry bag. If you don't have to make sausages right now, then leave it as it is and freeze it. mincebag. Or cut off his corner and start squeezing cutlets or sausages of the desired length into a heated pan. Sausages from the oven will be no less delicious. Fill the baking pan with parchment paper and squeeze the sausages out of the confectionery bag onto it. Send the dish to an oven heated to 190 degrees. Monitor the duration of the baking as it appears golden-crust on top of sausages.



Fast and tasty dishes are prepared easily That is the whole secret of such prompt preparation of excellent dishes. sausage Or a cutlet. You don’t have to worry so that the food has its perfect shape. After all, meat products will be extremely tasty and attractive in appearance. And the owners spend a minimum of time on their preparation.



By the way, such sausages are quite profitable to cook for noisy gatherings with friends. When you need a lot of food, but cooking time is limited. Numerous pastry bags with minced meat, which are safely hidden in the freezer, will immediately come to the rescue. It will save precious minutes. It is better to spend them on rest and treating excellent homemade sausages.