Homemade sausages without pork intestines in foil! For those who don't like to mess around.

The most delicious of all sausages is, of course, homemade sausage, made with your own hands, without any harmful additives and impurities.





But here's the problem: not every hostess is eager to bother with the intestines. This painstaking business does not attract many, especially from an unfamiliar background.





Today we offer you a very simple one. sausage, which can be prepared without intestines, in foil.

Homemade sausage without gut Ingredients

• 1kg pork
• 500g bacon
• 5-6 cloves of garlic
• 1 tbsp honey
• black pepper, salt to taste
• 50 ml of water
• foil
• foil-oil

Preparation

1. Cut the meat and lard in small cubes.
   
   
   
2. Squeeze the garlic through the press.
3. Add salt and pepper, some cold water. Stir it well.
4. Cut the foil into pieces 30 cm long and slightly lubricate with vegetable oil.
5. Put the mince on the foil and wrap it like candy.
   
   
   
6. Put the sausages in the foil on the pan. Bake in the oven for 1 hour at a temperature of 200 degrees.
   
   
   
7. Mix a tablespoon of honey with warm water, mix the mixture well.
8. Make in the foil in the middle of the incisions and lubricate the sausage with the resulting mixture.
   
   
   
9. Send the products to the oven for another 10-15 minutes to brew.
10. Homemade sausages in foil Ready. Bon appetit!
    
    
    

The shape of the sausage product can be given any: oblong, in the form of small sausages curled up with rings. After all, the main thing in homemade sausage is its unique taste, magical aroma and one hundred percent naturalness!

Previously "Site" He has already published a recipe for crispy and fragrant potato sausages with mushrooms. Recipes of such sausages are in the cuisine of many Slavic peoples - Belarusian, Ukrainian, Polish.

On the eve of the Bright Resurrection of Christ, we offer a recipe for a dish that is an indispensable attribute of the Easter table. We hope you enjoy the recipe for homemade pork sausage and share it with your friends.