4073
Digest of German sausages
No country in the world there is no such number of sausages, as in Germany. In addition, each of them has its proprietary formulation technology of preparation and name. Book you are in Germany, "German" sausage - you simply will not understand. To avoid such embarrassment is not superfluous to remember the names of the most popular German sausages, and at the same time learn from what and how they are prepared.
8 points
Rindsvurst
Rindsvurst made from ground beef. To it is added white pepper, paprika, and whipped egg whites. Sausages are prepared by hot-smoked between one and a half hours.
Bratwurst
The basis of pork sausages. Mince flavored spices - fennel, nutmeg, garlic, cardamom, marjoram, the amount of which may vary considerably, giving the sausage completely different flavors. Fried sausages on the grill or pan. Traditional garnish them serves braised sauerkraut or chips.
Thüringer
Thuringian sausages made from finely minced pork and beef. Moreover Choose lean meats. As a seasoning used cumin, oregano and garlic, and, of course, salt and pepper. Fried sausages on the grill. Some in the preparation of beer is poured over them.
Veysvurst
This is one of the most famous kinds of Bavarian sausages. For the preparation is taken veal and pork sausage that give white. In the beef add spices, parsley, lemon zest, egg white, onion and ice. Sausage cooked in hot water, without bringing it to the boil and fried in oil.
Bockwurst
Bockwurst made from pork and lard, but sometimes add a little more beef. Stuffing is mixed with ice. Give them a unique taste seasonings such as paprika, ginger, mace and coriander. Smoked sausages for about 60 minutes, before being heated in hot water.
Nuremberg sausages
To prepare these pork sausages taken wholemeal. Mince flavored with spices, the main of which is the marjoram. Fried sausages on the grill, especially tasty they are obtained if they are prepared on an open fire of beech wood.
Frankfurt sausages
Sausages made predominantly of minced pork. His seasoned with spices and add the bacon and ice. Sausages are smoked to give a smoky flavor and a golden color, and then boiled.
Currywurst
Minced pork mixed in with a little beef or veal. Their fry a few minutes, immersing in boiling oil is only half. Cooked sausage cut into small pieces and generously poured ketchup and sprinkled with curry powder.
took thence
All good beer of the evening! You're a little bit!
8 points
Rindsvurst
Rindsvurst made from ground beef. To it is added white pepper, paprika, and whipped egg whites. Sausages are prepared by hot-smoked between one and a half hours.
Bratwurst
The basis of pork sausages. Mince flavored spices - fennel, nutmeg, garlic, cardamom, marjoram, the amount of which may vary considerably, giving the sausage completely different flavors. Fried sausages on the grill or pan. Traditional garnish them serves braised sauerkraut or chips.
Thüringer
Thuringian sausages made from finely minced pork and beef. Moreover Choose lean meats. As a seasoning used cumin, oregano and garlic, and, of course, salt and pepper. Fried sausages on the grill. Some in the preparation of beer is poured over them.
Veysvurst
This is one of the most famous kinds of Bavarian sausages. For the preparation is taken veal and pork sausage that give white. In the beef add spices, parsley, lemon zest, egg white, onion and ice. Sausage cooked in hot water, without bringing it to the boil and fried in oil.
Bockwurst
Bockwurst made from pork and lard, but sometimes add a little more beef. Stuffing is mixed with ice. Give them a unique taste seasonings such as paprika, ginger, mace and coriander. Smoked sausages for about 60 minutes, before being heated in hot water.
Nuremberg sausages
To prepare these pork sausages taken wholemeal. Mince flavored with spices, the main of which is the marjoram. Fried sausages on the grill, especially tasty they are obtained if they are prepared on an open fire of beech wood.
Frankfurt sausages
Sausages made predominantly of minced pork. His seasoned with spices and add the bacon and ice. Sausages are smoked to give a smoky flavor and a golden color, and then boiled.
Currywurst
Minced pork mixed in with a little beef or veal. Their fry a few minutes, immersing in boiling oil is only half. Cooked sausage cut into small pieces and generously poured ketchup and sprinkled with curry powder.
took thence
All good beer of the evening! You're a little bit!
