Pilaf on fire Bashny.Net

We went on the nature and decided to cook pilaf in a cauldron over a fire. Often this is done, but this time there was an incident.

Will be 16 photos with comments and a bit of irony.



1. So the recipe. Throws fat (bacon without meat) into the cauldron to melt.

2. Well-lit. To get such a picture is necessary to strictly ignore rules photocomposition. Home to an unnecessary piece of iron in the shot hit the center of the frame.

3. Well and safely forget about the cauldron is preparing ribs, or engage in any other nonsense at the river - fishing, philosophical conversations and so forth. The fat boil it, and then lights up.

4. This is something we need to check how much pressure is formed under the cover =)

5. Remove appatat with our hellish Trinoga the ground.

6. At this time, run for a bottle of water.



7. Slightly open the lid and pour.



8. And still some water inside. We receive equal portions of the smoke and fire. Alchemy, Eprst.

9. Close again and pour water on the lid for hot yet.

10. wildness continued witnessing.

11. That's handy marching shoe. They need to clamp the cover in the hope that the fire did not break out.



12. The fire was extinguished. It's time to produce the Philosopher's Stone.



13. So where are the clouds! =)



14. Clouds over, again we have a pan fire.



15. Burn out the remnants of fat. Not a hint for dill =)



16. Now it is finally extinguished.

Posted in [mergetime] 1401885886 [/ mergetime]

I have everything.

But the second try was a success pilaf, no pictures though.

ps Garbage is cleaned for, as well as for all those who have gone before us in this place, too. 50 taken out half-liter bag of garbage after the fishermen who regularly on this site are resting. Guys, clean up after yourself, do not be a pig!