Superheat of loose rice in a slow cooker! I will remember with gratitude...

Fragrant pilaf — a dish that is appropriate for the holiday table, and everyday. And cooking it outdoors a pleasure! Of course, the preparation of pilaf — a long process, but modern technology does not stand still and rush to the aid of Housewives.





Today edition "Website" will tell you how to cook rice in a slow cooker. The dish turns out very tasty, and the aroma made me lose.

How to cook crumbly flowingdata

• 320 g steamed rice
• 0.5 kg of beef
• 2 large carrots
• 2 bulbs
• 1 head of garlic
• 4 tbsp corn oil
• 1 chili pepper
• spices to taste

Cooking

1. Prepare and purify the ingredients. Rinse rice 5-6 times, each time changing the water. Cut the onions in half rings, and carrot strips. No floats!
   
   
   
2. Cut the beef in small pieces, pre-clearing of its membranes and veins.
   
   
   
3. Pour in a container multivarki vegetable oil, onion filling and turn the mode "Frying".
   
   
   
4. Obarisi onion about 5 minutes until transparent and add the carrots. Obarisi vegetables a few more minutes.
   
   
   
5. Roll pieces of meat in the spices and add to the capacity to vegetables. Let fry until a little browned.
   
   
   
6. Came the Fig. Put it in a bowl for vegetables and meat, but in any case not stirred. Add salt and spices to taste, a little utopia peeled head of garlic. And the final touch — the rice pour hot water to cover it by about 1 cm Move multivarku mode "Quenching", close the lid and set cooking time for 1 hour. In some multivarok is a function of "Pilaf". The main thing — do not open the lid until end of cooking, so the dish will be much tastier and more aromatic. As soon as you hear a sound signal about the end of the program, the pilaf is ready. At this point, add hot pepper (here the main thing — do not overdo it).
   
   Again close the lid and leave the dish in the "heating"mode for another 40 minutes so that the risotto came.
   
   
   
   
   
7. Now the dish is ready for serving. Bon appetit!
   
   
   

Just like you can use a slow cooker to cook crumbly rice. Beef can be replaced with pork or chicken. Experiment with spices.

Tell us in the comments about his secrets of cooking pilaf and don't forget to share the recipe with your friends!

The author

Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.