Gypsy woman teaches to cook jelly in Uzbek hostess who do not succeed in pilaf

Can you cook pilaf? If not, we have the perfect recipe for you. The dish resembles pilaf in composition, but it is much easier to cook it. Today we're going to tell you How to cook a shawl in Uzbek. Recipes from the wonderful hostess Galina never fail!



Shawla in Uzbek shaw It is a dish of Uzbek cuisine, which is rice porridge boiled with meat, carrots and onions. Unlike pilaf, this is considered a simple homemade meal. We can say that the shawl is like a failed pilaf with boiled sticky rice. But it's delicious! In addition, the preparation will not take much time.



The ingredients

• 1.5 liters of water
• 250-350g beef
• 400g round rice
• 400g carrots
• 350g of onions
• 3-4 cloves of garlic
• 130 ml of vegetable oil
• 50g tomato paste
• 30g salt (1 tbsp)
• 2 tsp paprika
• 1 pinch of cue
• 1/2 tsp coriander

Preparation

1. Cut the meat first. bitwise (preferably cubes). There should be no more meat in this dish than rice. Even 200 grams of beef will be enough.
2. Then arbitrarily cut the onions into small pieces. Carrots are cut with bars, about as on pilaf, you can slightly thinner.
   
   
   
3. In a pottery or a deep large pan, pour vegetable oil, send meat there. On a strong heat, we roast well until rosy, stirring carefully, about 5 minutes.
   
   
   
4. Then we send vegetables to the pot. A little frying, stirringly.
5. Add to meat and vegetables all the spices: salt, coriander, cue, paprika, tomato paste. We keep roasting vegetables and meat. Do not move away from the stove so that the tomato paste does not burn..
6. We pour water to our mixture, after boiling we leave to cook on a small heat for 25 minutes.
   
   
   
7. We send chopped garlic and washed rice to the sautéin. Wait for boiling and leave to cook on a small heat for about 25 minutes, until the rice is ready. It may seem like a lot of water, but it is not..
   
   
   
8. In the process of cooking, the dish should be stirred from time to time so that nothing burns. The dish should not look like pilaf. It will be a little liquid and sticky - this is normal for a shawl.
   
   
   

We recommend visiting the YouTube channel of the gypsy Galina and see how she skillfully cooks shavla.

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At Galina you will find many other interesting recipes with a detailed description of the cooking process. For example, the paradise dessert with apples, the recipe of which we published earlier.

If you cook a shavla according to the recipe of Galina, be sure to tell in the comments if you liked it. Bon appetit!