2312
Chicken breast in a creamy cheese sauce
2 pieces of chicken breast
80 g blue cheese (or another, but it is good to melt - some cheeses can not be dissolved in the cream.)
150 ml cream or milk to 10-15% (lite)
1 tablespoon poppy
30 ml of vegetable oil
salt and pepper to taste
Preparation:
Rub the chicken breasts with salt and pepper and leave to lie down a bit.
Rub the chicken breasts with salt and pepper, photo.
During this time, prepare the sauce. Cheese break into pieces and pour cream or milk.
We put on a little fire and stirring occasionally bring to a boil. Cooking for 3-4 minutes, then remove from heat and add the poppy mix.
Creamy cheese sauce.
Preheat a frying pan and cooking oil at a very high heat fry the chicken breasts on both sides a few minutes until half, until golden brown.
Fried chicken fillet cut into slices and lay in a baking dish.
Fill the prepared sauce.
Send in a preheated 200 degree oven and bake 20-25 minutes until golden brown. That's all.
80 g blue cheese (or another, but it is good to melt - some cheeses can not be dissolved in the cream.)
150 ml cream or milk to 10-15% (lite)
1 tablespoon poppy
30 ml of vegetable oil
salt and pepper to taste
Preparation:
Rub the chicken breasts with salt and pepper and leave to lie down a bit.
Rub the chicken breasts with salt and pepper, photo.
During this time, prepare the sauce. Cheese break into pieces and pour cream or milk.
We put on a little fire and stirring occasionally bring to a boil. Cooking for 3-4 minutes, then remove from heat and add the poppy mix.
Creamy cheese sauce.
Preheat a frying pan and cooking oil at a very high heat fry the chicken breasts on both sides a few minutes until half, until golden brown.
Fried chicken fillet cut into slices and lay in a baking dish.
Fill the prepared sauce.
Send in a preheated 200 degree oven and bake 20-25 minutes until golden brown. That's all.
