A culinary journey through China

Will be 77 photos





It was a long flight but was looking forward to Frankufrta curious. At the airport in Beijing waiting Accepted driver side.



nedozhdavshiysya (he was standing in a traffic jam), decided to go by train.



Now colleague. My guide.



speed surprised me.



arrive at the city of Yuyang province, type of top hotel!



ready for the rally and the first dinner ... (just say, really love to eat!)



Travel around the city. It was neatly and freely :)



here's another.



lunch awaited :) green beans with duck tongue (ostrenkoe)



a rice brew (well, it is disgusting how the taste and the exhale)



beetle larvae (as I understood moth) tastes nothing but somehow gives Dostum.



tofu in a spicy cream sauce.



tea in between times, but not green and quail with a seahorse ... stunned!



that's caught for the docks.



butter with spicy chili! cool combination!



sea ​​cucumber?



that's what has not yet fed, and can thank God ...



here's another. Marine worm then honored with the soup to eat, sklizisty bastard, but tastes like cartilage.



here's another.



We went on a tour and street cuisine to try.



Shoot, I forgot, but I remember dynasty Ying and Yang, or something like this :) historians know better.



church in miniature.



sweet balls of dough Zdobnov after them all slipaetsya and kitaezi guzzle like a bud Redbulya Census, probably a sugar shock :)



refried bean curd in old oil, then pour the sauce.



But with filling, impossibly sharp, but very tasty. Vygledit course not so hot



manta rays in their own way, very tasty sauce, and followed with even write a prescription.



Sauce: 2 of the soybean (gstogo) sauce, 1 part wine vinegar, chili and more finely cutting. palchiki not lick.



fly to Shanghay, ate soup at the airport, such as the collection of all ala throw. satisfying.



Shanghaysky bridge.



hotel fairytale 35baksov price per night.



view from the balcony.



before the local supermarket trade vitality, quality of photos is not so hot, because I have done on the go.



More



closer, but it's the same prigledelsya carp, bream :)



crabs.



progoladalsya, starve cancers by local Pivtsov.



Now what is left :)



We went to the local hot sweat! lulu, in one half of a sharp bulen, the other normal. Vyberaem ingridiendy raw and varish himself dining. Evening poluchaetsya long and productive for a drink (by the way friends met)



Bear thumps :)



yet.



casually duck's flesh.



That's what brought booze :)



morning on the market! Old Town Shanghae.



here's another look.



I went to the shops for snacks.



crab tempura and Toli Toli kurapatki doves, I will not argue.



here's another.



Gérin tofu puff.



Assorted, then a lot sriiii.



All zamarinovono in vinegar as a barbecue.



here is raw.



and also have vegetariyantsev :)



gourmet sea.



Offshore Bloch.



and it is already familiar to us, good old Wok. throw everything but do not overcook.



even crabs, crayfish and snails



view better.



but those with the richness of the table, only to be seen in Chile.



centenarian eggs nevylupivimsya pimples ... brrrr.



Now close



The ONLY shop with meat, zero people, he sleeps!



greens, a variety of just class, look for eggplant!



duck, fresh, bedninkie. photo before ...



and and after.



but here it is their whole day in one and the same water Moita!



Grilled chicken :)



as well, and pigeons.



crab again, but is still alive.



right in front of me one gouging to show what he is fresh.



mushrooms Amstardama :) flown!



snakes, cut right on the spot.



shrimp.



and here are the same.



frogs standing on a long, until he saw them as the seller casually licked and blissed out !?



What is this fish? who knows?



These are familiar to me.



progoladalsya, but admitted after the ducks and chickens went into the restaurant and decided to eating a Delicatessen for the Chinese :) I'm all! scold.



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