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What to feed her grandchildren grandmother (20 photos)
Grandmothers all over the world are the same? Let's compare.
Katie O'Donovan
'64 - Whitehorse - Canada
Bison under the midnight sun (with mushrooms and shallots, braised in beer)
Lebgaa Fana
'42 - Timimoun, Algeria
Couscous with chicken and vegetables
Eugene Shalikashvili
58 years - Alaverdi, Armenia
Dolma
Ban Mae Nuan
'62 - Chonkin, China
Hu Guo Rou (pork with vegetables)
Serett Charles
'63 - Saint-Jean du Sud, Haiti
Molluscs-Lambi Creole sauce c wild rice
Grace Estibero
'82 - Mumbai, India
Chicken Vindaloo
Inara Runtule
68 years - Kekava, Latvia
Silke (herring with potatoes and cheese)
These Rumiati
'63 - Jakarta, Indonesia
Soto Betawi Language (beef soup with coconut and vegetables)
Marisa Batini
80 years - Castiglion Fiorentino, Italy
Chard ravioli and ricotta in a meat sauce
Vadad Achi
66 years - Beirut, Lebanon
Mzhadara (rice with cream of lentils)
Regina Lifumbo
'53 - Mchinzhi, Malawi
Finkubala (caterpillars in tomato sauce)
Carmen Alora
70 years - El Niño, Philippines
Kinunont (shark in coconut milk)
Taylaga vadham
55 years - Kuala Lumpur, Malaysia
Nasi Lemak (coconut rice with vegetables and dried anchovies)
Eja Bankash
'62 - Massa, Morocco
Chicken tagine
Briggita Fransson
70 - Stockholm, Sweden
Inkokt Lacs A (cold poached salmon with vegetables)
Laura Herrera Ronse
'81 - Veracruz, Mexico
Vegetarian Tamale
Joyce Muape
49 years - Kalalushi, Zambia
Inkoko Nam (spicy fried chicken)
Boonlom Tongpor
69 years - Bangkok, Thailand
Kai Yat Sai (omelet stuffed)
Ayten Okgu
76 years - Istanbul, Turkey
Karnyyaryk (eggplant stuffed with meat and vegetables)
Miraj Moussa Kheyr
56 years - Bububu, Zanzibar
Wali, mchuzina mbogamboga (rice, fish and vegetables in a sauce of green mango)
Katie O'Donovan
'64 - Whitehorse - Canada
Bison under the midnight sun (with mushrooms and shallots, braised in beer)

Lebgaa Fana
'42 - Timimoun, Algeria
Couscous with chicken and vegetables

Eugene Shalikashvili
58 years - Alaverdi, Armenia
Dolma

Ban Mae Nuan
'62 - Chonkin, China
Hu Guo Rou (pork with vegetables)

Serett Charles
'63 - Saint-Jean du Sud, Haiti
Molluscs-Lambi Creole sauce c wild rice

Grace Estibero
'82 - Mumbai, India
Chicken Vindaloo

Inara Runtule
68 years - Kekava, Latvia
Silke (herring with potatoes and cheese)

These Rumiati
'63 - Jakarta, Indonesia
Soto Betawi Language (beef soup with coconut and vegetables)

Marisa Batini
80 years - Castiglion Fiorentino, Italy
Chard ravioli and ricotta in a meat sauce

Vadad Achi
66 years - Beirut, Lebanon
Mzhadara (rice with cream of lentils)

Regina Lifumbo
'53 - Mchinzhi, Malawi
Finkubala (caterpillars in tomato sauce)

Carmen Alora
70 years - El Niño, Philippines
Kinunont (shark in coconut milk)

Taylaga vadham
55 years - Kuala Lumpur, Malaysia
Nasi Lemak (coconut rice with vegetables and dried anchovies)

Eja Bankash
'62 - Massa, Morocco
Chicken tagine

Briggita Fransson
70 - Stockholm, Sweden
Inkokt Lacs A (cold poached salmon with vegetables)

Laura Herrera Ronse
'81 - Veracruz, Mexico
Vegetarian Tamale

Joyce Muape
49 years - Kalalushi, Zambia
Inkoko Nam (spicy fried chicken)

Boonlom Tongpor
69 years - Bangkok, Thailand
Kai Yat Sai (omelet stuffed)

Ayten Okgu
76 years - Istanbul, Turkey
Karnyyaryk (eggplant stuffed with meat and vegetables)

Miraj Moussa Kheyr
56 years - Bububu, Zanzibar
Wali, mchuzina mbogamboga (rice, fish and vegetables in a sauce of green mango)
