1972
Street food
Gorditas or Gordita - Mexico
Gorditas - handcrafted celestial symphony, glorifying the great Mexican flavor. In some places just cook baked thick piece of masa (dough made of corn flour) on a dry pan until it begins to smoke; in others - cooked in a pan, then moved into the boiling oil. Cooked masa is divided into pieces and stuffed with a choice: slices of pork, spicy chorizo and cheese with chili. Then sprinkle with finely chopped lettuce, onions and hot sauce is poured. The result is an edible work of art.
Gelato - Italy
At its core, gelato - a frozen egg cream with the addition of a variety of ingredients - from amaretto to the yolks. Traditionally Italian gelato does not contain cream - it is made from milk, eggs, or corn starch. Unlike this ice cream is low in fat. It is necessary only once to lick ice cream, and you will fall in love with him all his life. Its taste will thrill you to the excitement, and you feel that countless fireworks explode around you. That is what should be the taste of bliss.
Putin - Quebec, Canada
Putin - a slide of French fries (or chips), deep fried, drenched salinity brown sauce and topped with fresh cheese. As a rule, the basis of the sauce - it's chicken soup, but it is a broth of veal, beef, and sometimes comes across a vegetarian option. The cheese is so fresh that after every bite he crunches on the teeth. The very name of the dish means "a mess." However, it is the most delicious "disorder" that you have ever tasted.
Murtabak - Singapore, Malaysia
Murtabak - a pancake stuffed resembling in appearance corrugated paper wrapped and cut into squares. In Indonesia, for example, prepare Murtabak Manis - it thicker dough, and he looks like a waffle. Murtabak consumed as snacks. This dish is cooked on the Malay Peninsula, has incorporated the full flavor of the local cuisine. Singaporeans favorite filling is egg and green onion, and Malaysians eat spicy curry with murtabak.
Currywurst - Germany
When in 1949 the ruins of Berlin resembled one enterprising housewife Herta Heuwer managed to get in a bit of curry British soldiers. With the help of this rare ingredient (all food at that time was in short supply) she cooked tomato sauce and curry and smeared them sausages. Thus was born the Currywurst. To date, the species of this sauce as much as types of sausages in Germany. And of course it is the most suitable snack to beer.
Takoyaki - Japan
Takoyaki - a ball of crispy lush wheat dough inside which is sweet and soft piece of octopus. The whole mixture was poured into a specially designed plate with shallow depressions, the size of a ping-pong table, and sprinkle with green onions and cook until golden brown. After this dish sprinkled aonori (green seaweed powder) and katsuobusi (dried tuna flakes), watered with mayonnaise or sauce takoyaki, reminiscent of worcestershire sauce. A solid crust and long chewed, but inside opens searing thick dough, and finally - a bold piece of octopus, which you savor with delight, until you get to the next.
Civita al Pan - Uruguay
This huge sandwich with a piece of meat - a modest, but a kind of national Uruguayan dish, as well as the cheapest and most delicious way to enjoy the famous Uruguayan beef. The dish contains a large amount of cholesterol. Judge for yourself: two slices of bread, seasoned with mayonnaise and stuffed with grilled meat, ham, bacon, fried or boiled eggs, mozzarella cheese. In addition to this - lettuce, tomatoes, red pepper. Even sometimes add pickles, olives, mushrooms and palm heart (coconut palm trunk).
Kelevele - Ghana
Kelevele - a grand combination of flavors reminiscent of a kind of spicy banana fries, only tastier. Ripe bananas are cut into long strips, sprinkle with salt, rub hot pepper, then fried in deep fat with vegetable oil or in a special furnace with charcoal. Served on a newspaper as the evening meal. Potted banana curls, forming fatty spiral. Crispy banana turns spicy and sweet, and the aroma of ginger and banana merge, sharp as chili burn with every bite. The aftertaste of this delicacy combines sweetness and sharpness, but you're guaranteed return for the addition.
Skewers of lamb - Northwest China
Imagine you are walking through the city streets of China, possibly one of the suburbs of Beijing, or along the paths of the city of Xi'an. The smell of grilled meat and cumin is spread through the air. Asian appearance boy blows the coals and turns skewers with meat, luring passersby: "Lamb kebab! One yuan per serving! ". Formed near the grill skewers crowd and parses faster than the chef cooks it. Join now and you will make a dozen meat and snack for the evening is provided to you.
Pastel de Belém - Portugal
Pastel de Belém is a small cake baked puff pastry, filled with sweet cream custard, sprinkled with cinnamon. Most delicious original Pastel prepared in the restaurant Antiga Confeitaria de Belém, located in Lisbon. Ready for eating there are huge queues (the day of sale about 19,000 pies). Only three known chefs recipe for this cake, and self cooking takes place behind closed doors. Breathe in the scent of cinnamon, feel the crunch of puff pastry, feel the soft custard. Yum!
Pork-jerk - Jamaica, Caribbean
Being one of the best dishes in the Caribbean, pork-jerk or cured pork smoked initially on wood and wood berries Pimento. This gives the dish a special flavor and aroma. Pork rubbed with spicy chili, cloves, allspice and other spices and herbs, which are available at your fingertips. The meat is soft and emits juice. First, it is cooked at a high temperature, then seasoned with chilli and Bates fire. Each bite - is an unbeatable combination of allspice, nutmeg and cinnamon, meat also get sticky crust and baked. A true delight!
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Gorditas - handcrafted celestial symphony, glorifying the great Mexican flavor. In some places just cook baked thick piece of masa (dough made of corn flour) on a dry pan until it begins to smoke; in others - cooked in a pan, then moved into the boiling oil. Cooked masa is divided into pieces and stuffed with a choice: slices of pork, spicy chorizo and cheese with chili. Then sprinkle with finely chopped lettuce, onions and hot sauce is poured. The result is an edible work of art.
Gelato - Italy
At its core, gelato - a frozen egg cream with the addition of a variety of ingredients - from amaretto to the yolks. Traditionally Italian gelato does not contain cream - it is made from milk, eggs, or corn starch. Unlike this ice cream is low in fat. It is necessary only once to lick ice cream, and you will fall in love with him all his life. Its taste will thrill you to the excitement, and you feel that countless fireworks explode around you. That is what should be the taste of bliss.
Putin - Quebec, Canada
Putin - a slide of French fries (or chips), deep fried, drenched salinity brown sauce and topped with fresh cheese. As a rule, the basis of the sauce - it's chicken soup, but it is a broth of veal, beef, and sometimes comes across a vegetarian option. The cheese is so fresh that after every bite he crunches on the teeth. The very name of the dish means "a mess." However, it is the most delicious "disorder" that you have ever tasted.
Murtabak - Singapore, Malaysia
Murtabak - a pancake stuffed resembling in appearance corrugated paper wrapped and cut into squares. In Indonesia, for example, prepare Murtabak Manis - it thicker dough, and he looks like a waffle. Murtabak consumed as snacks. This dish is cooked on the Malay Peninsula, has incorporated the full flavor of the local cuisine. Singaporeans favorite filling is egg and green onion, and Malaysians eat spicy curry with murtabak.
Currywurst - Germany
When in 1949 the ruins of Berlin resembled one enterprising housewife Herta Heuwer managed to get in a bit of curry British soldiers. With the help of this rare ingredient (all food at that time was in short supply) she cooked tomato sauce and curry and smeared them sausages. Thus was born the Currywurst. To date, the species of this sauce as much as types of sausages in Germany. And of course it is the most suitable snack to beer.
Takoyaki - Japan
Takoyaki - a ball of crispy lush wheat dough inside which is sweet and soft piece of octopus. The whole mixture was poured into a specially designed plate with shallow depressions, the size of a ping-pong table, and sprinkle with green onions and cook until golden brown. After this dish sprinkled aonori (green seaweed powder) and katsuobusi (dried tuna flakes), watered with mayonnaise or sauce takoyaki, reminiscent of worcestershire sauce. A solid crust and long chewed, but inside opens searing thick dough, and finally - a bold piece of octopus, which you savor with delight, until you get to the next.
Civita al Pan - Uruguay
This huge sandwich with a piece of meat - a modest, but a kind of national Uruguayan dish, as well as the cheapest and most delicious way to enjoy the famous Uruguayan beef. The dish contains a large amount of cholesterol. Judge for yourself: two slices of bread, seasoned with mayonnaise and stuffed with grilled meat, ham, bacon, fried or boiled eggs, mozzarella cheese. In addition to this - lettuce, tomatoes, red pepper. Even sometimes add pickles, olives, mushrooms and palm heart (coconut palm trunk).
Kelevele - Ghana
Kelevele - a grand combination of flavors reminiscent of a kind of spicy banana fries, only tastier. Ripe bananas are cut into long strips, sprinkle with salt, rub hot pepper, then fried in deep fat with vegetable oil or in a special furnace with charcoal. Served on a newspaper as the evening meal. Potted banana curls, forming fatty spiral. Crispy banana turns spicy and sweet, and the aroma of ginger and banana merge, sharp as chili burn with every bite. The aftertaste of this delicacy combines sweetness and sharpness, but you're guaranteed return for the addition.
Skewers of lamb - Northwest China
Imagine you are walking through the city streets of China, possibly one of the suburbs of Beijing, or along the paths of the city of Xi'an. The smell of grilled meat and cumin is spread through the air. Asian appearance boy blows the coals and turns skewers with meat, luring passersby: "Lamb kebab! One yuan per serving! ". Formed near the grill skewers crowd and parses faster than the chef cooks it. Join now and you will make a dozen meat and snack for the evening is provided to you.
Pastel de Belém - Portugal
Pastel de Belém is a small cake baked puff pastry, filled with sweet cream custard, sprinkled with cinnamon. Most delicious original Pastel prepared in the restaurant Antiga Confeitaria de Belém, located in Lisbon. Ready for eating there are huge queues (the day of sale about 19,000 pies). Only three known chefs recipe for this cake, and self cooking takes place behind closed doors. Breathe in the scent of cinnamon, feel the crunch of puff pastry, feel the soft custard. Yum!
Pork-jerk - Jamaica, Caribbean
Being one of the best dishes in the Caribbean, pork-jerk or cured pork smoked initially on wood and wood berries Pimento. This gives the dish a special flavor and aroma. Pork rubbed with spicy chili, cloves, allspice and other spices and herbs, which are available at your fingertips. The meat is soft and emits juice. First, it is cooked at a high temperature, then seasoned with chilli and Bates fire. Each bite - is an unbeatable combination of allspice, nutmeg and cinnamon, meat also get sticky crust and baked. A true delight!
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