Salad Pine cones


Parmesan cheese - 40 g
Rosemary - 3 sprigs
Nuts Almonds - 40 g
Mayonnaise classic - 3 tbsp. spoon
Onion - 1/2 pcs.
Chicken breast (fillet) - 1 pc.
Canned corn - 2 tbsp. spoon
Potatoes - 2 pcs.
Cream cheese - 50 g
Eggs - 1 pc.


1. boil the potatoes and eggs, rub on a coarse grater.
2. Chicken boil, cut into cubes. Finely chop the onion, pour boiling water over it. Cheese rub on a coarse grater. Part of the nuts are finely chop.
3. We spread a salad bowl chicken, onions, peanuts, corn, potatoes, cheese, mayonnaise, stir. Attach the form of cones.
4. Serve and garnish with almonds and rosemary.
Bon Appetite!


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