Very delicious potatoes! Very sweet! Tastes like baked potato next to the meat.
Small young potatoes thoroughly washed and put into the pan so that the distance remains. Pour the chicken broth. The broth should cover 3/4 of the potatoes. Add a sprig of rosemary, salt, add a little olive oil and butter.
Bring to a boil, reduce heat and cover loosely cover. Cook until done minutes 15-20.
Then pour half a cup of broth and flatten each potato (not much, otherwise it will all fall apart) so that it is cracked. Cooking without a lid to evaporate the liquid for about 15 minutes before podzharochki, then turn and fry the other side.