Chicken fillet - 600 g
Egg - 5 pcs.
Cheese - 250 g
Mushrooms (fresh) - 300g
Onions - 1 pc.
Green onions - 1 bunch
Garlic - 3 cloves
Olives, pitted - 2 banks
Salt, black pepper
To prepare the salad will need eggs, marinated mushrooms - mushrooms, chicken, olives, chips Pringles Original (Original) and mayonnaise.
Chicken fillet wash, cover with cold water, add a pinch of salt and boil for 25-30 minutes after boiling.
Eggs cover with cold water and boil 10 minutes after boiling.
Ready chicken to cool and cut into cubes.
Hard cheese grate on a coarse grater.
Cut the marinated mushrooms.
Olives cut in half.
Divide the egg whites and yolks on. Proteins grate on a coarse grater and egg yolks on a fine.
We spread the first layer of the chicken and cover it mesh mayonnaise.
Put the second layer of marinated mushrooms and also lubricates mayonnaise.
Then put a layer of proteins, proteins put a layer of grated cheese and mayonnaise all.
The last layer - grated on a fine grater yolks, evenly.
On yolks lay halves of olives.
To give the appearance of a sunflower salad, put in the form of petals chips. Put lettuce in a cool place for 1-2 hours of infusion.