Sunflower Salad


Chicken fillet - 600 g
Egg - 5 pcs.
Cheese - 250 g
Mushrooms (fresh) - 300g
Onions - 1 pc.
Green onions - 1 bunch
Garlic - 3 cloves
Olives, pitted - 2 banks
Chips «Pringles»
Vegetable oil
Salt, black pepper

Cooking recipe:

Step 1

To prepare the salad will need eggs, marinated mushrooms - mushrooms, chicken, olives, chips Pringles Original (Original) and mayonnaise.

Step 2

Chicken fillet wash, cover with cold water, add a pinch of salt and boil for 25-30 minutes after boiling.

Step 3

Eggs cover with cold water and boil 10 minutes after boiling.

Step 4

Ready chicken to cool and cut into cubes.

Step 5

Hard cheese grate on a coarse grater.

Step 6

Cut the marinated mushrooms.

Step 7

Olives cut in half.

Step 8

Divide the egg whites and yolks on. Proteins grate on a coarse grater and egg yolks on a fine.

Step 9

We spread the first layer of the chicken and cover it mesh mayonnaise.

Step 10

Put the second layer of marinated mushrooms and also lubricates mayonnaise.

Step 11

Then put a layer of proteins, proteins put a layer of grated cheese and mayonnaise all.

Step 12

The last layer - grated on a fine grater yolks, evenly.

Step 13

On yolks lay halves of olives.

Step 14

To give the appearance of a sunflower salad, put in the form of petals chips. Put lettuce in a cool place for 1-2 hours of infusion.


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