Potatoes in a rural


 - Fresh potatoes (6-7 medium potatoes);
 - Vegetable oil (2 tbsp. Spoons);
 - Green basil (beam);
 - Dill (beam);
 - Paprika (2 tbsp. Spoons);
 - Dried oregano (1 tbsp. Spoon);
 - Salt (1/2 tsp.).


1. Potatoes (take a fresh, just the right time) and my carefully sliced.
2. Mix the oil with spices and chopped herbs.
3. coated with potato wedges dressing.
4. We spread in the form of foil on
5. Put in preheated oven for 20-30 minutes.
6. Serve with fresh vegetables.


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