120 gr. sugar
100 ml honey
390 gr. flour
150 gr. butter
12 oz. soda
500 ml. sour cream
sugar to taste
Whisk the eggs with the sugar until light foam softened butter beat with a mixer for two minutes and gradually add the eggs continue beating.
Honey put in a saucepan and bring to simmer to a boil, remove from heat, add the baking soda and stir quickly - the mass becomes white and fluffy. Cool a little honey and enter it in the egg-oil mass.
Add flour and knead the dough, it will be a very soft, but not sticky. Take shape, brush the bottom of the oil and straight arms spread a thin layer of batter. Bake cakes until golden brown in a preheated 200 degree oven. Ready shortcakes let cool completely.
Whip cream with sugar, peremazhte it every cake, as well as the sides of the cake. Ready to decorate the cake crumbs can be obtained from mashed cake, you can sprinkle chopped nuts, and even as an option, coat with chocolate icing, this melt 100g. chocolate and 80 gr. butter.
Let your cake spend the night in a cool place, fed with, and then eat with pleasure!