Cake "Coffee caramel", as a child, my mother did this, but the recipe is not to ask

Honey cake with custard It will take a place of honor on the festive table. And cooking it is not as difficult as it may seem at first glance. In addition, homemade cake will be many times more delicious and useful than purchased. How much money you can save, do not count.



Honey cake with custard It seems that this recipe contains all the elements for perfect-tasting. Honey, coffee, nuts, prunes. There is also room for experimentation. If you do not want to add prunes, then safely replace it with your favorite components. For example, dried apricots, dry apple jam, fresh fruits or pieces of chocolate.



Peels Favorite Delicacy Ingredients for Cake

• 3 eggs
• 200g sugar
• 80g honey
• 100g butter
• 1 tsp soda
• 4 glasses of flour
• 1 tbsp instant coffee
• pinch

Peels Cream Ingredients

• 4 yolks
• 250g sugar
• 2 tbsp cornstarch
• 2 tbsp flour
• 1 l milk
• 3 tbsp instant coffee
• 120g butter

Peels festive cake "Coffee caramel" Preparation

1. You will need to make this cake. thick-bottomed potsSo that nothing gets burned. Mix in such a container the ingredients for the test: sugar, salt, oil. Stir the components thoroughly until they reach a boil on medium heat. As soon as the mixture becomes creamy, remove the pan from the stove and let it cool a little.
2. Add honey to the future test and stir until homogeneous. By the same principle, put a spoonful of coffee in there. Then pour the eggs and soda, which must be extinguished with vinegar. Let the mixture stand for 10 minutes and start gently pouring flour. Mix the soft. plastic and put it in the bag. Let him rest for 30 minutes.

Peels Cream will also need a pot with a thick bottom. Put yolks, sugar, a pinch of salt in it. Then pour corn starch, flour and add 250 ml of milk. To avoid the appearance of lumps, carefully whip the mixture with a mixer. Infuse the rest of the milk and put the cream on the stove. Carefully ensure that nothing burns, and constantly stir the components in the pan. Add to the mixture of coffee, and when the cream becomes thick, it can be removed from the stove. Whip everything again with the mixer along with the added butter slices. Cover the cream with food film and set it to cool.

Peels

The crusts should be thin. They should be baked for 3-4 minutes at 180 degrees. Adjust the baking time depending on the power of your oven. Let the finished crusts cool completely. Gather coffee caramel cake It is best to make it stable in some form. By the way, it is better to put the cream in the refrigerator so that it becomes even thicker. Between the layers of cakes and cream, you can add prunes, nuts or other favorite fruits.



Homemade honey cake with custard Such a honey and coffee cake is sure to be the main topic of discussion at the festive table. Despite the fact that the recipe seems quite complicated, absolutely everyone will cope with its preparation. The main thing is to have a good mood and smiles. Then it's bound to work out.