Potatoes are cleaned, cut, or probably more correct to say - an incision across the potatoes, but not until the end. Clean garlic. Finely chopped dill.
Salt, olive oil, along with dill and garlic in a mortar potoloch.
Grate the potatoes outside, try to make this mixture came to our cuts.
Put the potatoes in a preheated 160 degrees. oven. After 20 minutes raise the temperature to 200-220 degrees. Now sniffs the aroma floating around the house, seeing that not burnt potatoes and pierce with a toothpick and check availability.