Recipe from the magazine Maison Mat og vin.
Incredibly delicious and delicate cookies, it is I would prefer the sweet taste and saturation glёggu or glitveynu. For the sweet tooth advised to add more sugar or sprinkle the finished cookies with powdered sugar.
1 vanilla pod (use the seeds) or 1/2 tsp vanilla
150g soft butter or margarine butter
50g grated black chocolate
100g brown sugar (I usually)
1/2 tsp baking powder
80 g walnuts (chopped)
Walnuts for decoration
Mix all ingredients except nuts for decoration. The dough is not that steep, with 2 teaspoons spread the dough on a baking the laid baking paper. Do not make a very flat cake batter spreads during baking, do not forget to leave 3-4 cm between each cookie. Top placing a piece of walnut, lightly pressing it into the dough. Bake 10-12 minut at 200 g in a pre-heated oven