Jellied meat

 
300g beef (tenderloin)
20 g of gelatin
200 g carrots
100 g onion
2 eggs (boiled)
bay leaf
peppers peas
salt
greens
cranberries to decorate

Instead of beef you can use chicken.
Also, you can add any vegetables to taste.
The filler can be cooked in a great shape, but it is more convenient portions served. On the number of ingredients obtained 6-8 servings.

Put meat, peeled carrots and onions in a pan, pour 1.5 liters of water, cook 1 hour.
15 minutes until cooked add the bay leaf, pepper, salt.
Gelatin in 150 ml of cold boiled water and leave for a while, which is listed on the packaging.
Then broth (just need 500 ml of broth), add gelatin, put on fire and bring to a boil, but do not boil.
Proteins separated from the yolks.
Proteins diced (yolks we do not need).
Carrots cut into cubes.
Meat cut into cubes. Mix meat, protein, carrots.
In tins put cranberries and fresh herbs.
For cranberries and fresh herbs put meat protein and carrots.
Pour the broth.
And put in the refrigerator to cool until the filler is completely harden (approximately 5-7 hours).