Apple strudel

 
Products:
puff pastry - 0, 5 kg
cinnamon - to taste
Apples - 0, 5 kg (possible - at your discretion)
Sugar - to taste
Prunes - 200g
zest of 1 lemon
Walnuts - 100g
egg - 1 pc

How to:

Roll out the dough into a thin pancake.
Filling: the dough and sprinkle with cinnamon, cut into big green apple finely and become spread over the entire surface of the pancake. Sprinkle with sugar. Then put coarsely chopped prunes. Walnuts not chop them finely and put down your hands to feel the taste. The venture - lemon peel.

Close roll, slap on both ends, so as not to get lost inside. Share on baking sheet and pierce with a fork in many places, so that everything inside propeklos. Coat with beaten egg on all sides.

Heat oven to 180 degrees and bake for 40 minutes.

Pull out, sprinkle with powdered sugar and immediately try.