Cake "Emerald Turtle"

 
Ingredients:
-Moloko Condensed (in the dough) - 1 ban.
-Yaytso (2 cream in the dough 1) - 3 pcs
-Soda Slaked with vinegar (to test) - 1 hour. L.
-Muka (2 tablespoons in a cream) - 450-470 g
-Moloko (In cream) - 500 ml
-Sahar (In cream) - 1 stack.
-Vanilny Sugar (in cream) - 1 package.
Butyric butter (in cream) - 200 g

Since cakes are prepared very quickly, just better cook cream. In a saucepan pour the milk, add the 2 eggs, 2 table. spoons of flour, a cup of sugar and a packet of vanilla sugar, whisk well and put on a slow ogon.Varit, stirring, until thickened. In the hot cream add the butter, stir and cover the cream is hot. Now proceed to shortcakes. In a bowl pour the condensed milk jar, add the egg and mix well. Then add the vinegar and baking soda blanking gradually pour the flour. When it becomes difficult to interfere with a spoon - the dough is passed on to the work surface and domeshivaem. Strongly score is not necessary - the dough should be soft and supple. Divide the dough into 8 equal pieces. Roll out each cake and prick with a fork in several places. Heat the pan over medium heat and start the oven. Cakes baked very quickly - literally 1 minute and immediately turn over. Thus pechёm all 8 cakes. Then take a plate of suitable size and cut off all the cakes. Trimming we need for dusting cake. Begin to lubricate the cream cakes. Cream we still hot to, cake soaked very quickly. Then, the top and sides of cake too well lubricated. Sprinkle crumbs. The cake is ready. I now have in excess of kiwi, I offer you the option of registration cake !!!