Vanilla cake

Butter - 195 g
Powdered sugar - 150 g
Egg - 3 pcs
Vanilla - 1 teaspoon
Milk - 60 ml
Hot water - 60 ml
Cocoa powder - 120 g

Chocolate bar:
Dark chocolate (70%) - 180 g
White chocolate - 320 g

Vanilla frosting:
Powdered sugar - 1, 5 cups
Butter - 110 g
Milk - 1 tablespoon

Heat the oven to 180 ° C. 2 forms for cake brush with butter. Whisk the butter at room temperature with the sugar until the air condition. Drive in one egg, vanilla. Sift the flour, baking powder, and cocoa and gradually enter this mixture into the dough. Mix and pour in milk and boiling water. Mix everything thoroughly. Divide the batter between the two forms, and bake for 30-35 minutes each. Check for Gothoni zudochistkoy. Remove and cool before you apply the glaze.
Chocolate bar:
Cover the baking tray with baking paper. Melt the dark chocolate and pour it into the pan. Put in the fridge for 20 minutes to chocolate frozen.
Melt the white chocolate and let stand for about 3 minutes, then pour a layer of dark chocolate and white. It evenly over the entire surface of the pan to cover a layer of dark chocolate. To spill jam. Place in the refrigerator to all the chocolate frozen.

Vanilla frosting:
Mix powdered sugar with butter until smooth creamy mass. Add vanillin and milk and continue beating for about a minute.
Apply vanilla cream between two shortcakes and over the entire surface outside. Mangled tiles frozen chocolate and firmly fasten the pieces on the glaze. Serve.


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