1. Fillet pepper and salt - to taste. In one plate beat two eggs in another mix peanuts and crackers. Not forced to use the peanut - for example, I have today a mixture of walnuts and pistachios.
2. First fillets dipped in egg in the "batter", then gently and carefully paniruem in breadcrumbs and nuts.
3. The shape of the lubricating oil.
4. Carefully folded the fillets in the form of rolls.
5. The oven heats up to 230 degrees and bake the chicken in it for 20 minutes.
Done! Bon Appetite!