"Chicken legs in sauce teriyaki"



 
Preparation:

1. Chicken legs to wash and dry.

2. In a bowl, mix all the ingredients for marinada.Polozhit chicken legs in marinade and peremeshat.Ostavit marinated chicken legs at night, occasionally shaking the bowl.

3. Marinate the meat to put on a baking sheet lined with foil and greased with olive maslom.Podlit ½ art water on the sides of the pan.

4. Close the foil and bake in preheated oven at 200 degrees for 30 minutes.

5. Open the foil and cook another 20 minutes, basting formed sokom.Na garnish can be fed deep fried potatoes and any favorite sauce or home adjika.

Bon Appetite!

Tags

See also

New and interesting