"Baking from Estonia"

 
Preparation:

1. yeast dissolve in warm (not hot!) Milk with sugar and leave for a while in a warm place to zapenilis. Butter (30 g) with a melt whisk yolk, add flour, salt, pour in the yeast and knead the dough rukami.Gotovoe Put the dough in an oiled bowl and close. Leave in a warm place for 1-2 hours, or put in the off-heated to 30 ° C oven.

2. Butter (50 g) was mixed with 3-4 tablespoons of sugar and cinnamon until smooth.

3. Knead the dough by hand, roll out 1 cm thick. Apply the mixture to the butter, sugar and cinnamon on the sheet of dough, roll into tight twist.

4. Twisted roll cut in half lengthwise, leaving uncut tip.

5. Twist the two halves and connect the ends to get a vicious circle.

6. Lubricate the remaining oil-sugar mixture before sending into the furnace. After lay on a baking sheet and bake at 200 ° C for 20-25 minutes. In the last 5-10 minutes to lower the temperature to 180 ° C.

7. Remove from oven, sprinkle with powdered sugar or grease with a mixture of lemon juice with powdered sugar.