"Acute banana chips"



 
Preparation:

1. Peel the bananas and soak in salted ice water for 10 minutes.

2. Thinly slice the bananas on the "coin", dry them with paper towels and place in a dry bowl. Add the chili pepper and turmeric and stir to completely bananas rolled in spices.

3. Put the bananas on a baking sheet or paper and let it dry in the sun for 1-2 hours.

4. Heat oil in deep-fried or deep pan. Fry bananas for 2 minutes until golden brown.

5. Dry the chips on a paper towel and sprinkle with salt.

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