-persiki canned 200g
-orehi walnuts 200g
-pudra sugar 100g
-zhelatin soaked in water 2 tbsp 200 ml of water
-likёr orange 50ml
Melt the chocolate in a water bath, nuts grind. chocolate and nuts mix, put in a form and send in the freezer.
lay in a blender cheese, powdered sugar, pour the cream and orange liqueur. whip. Pour gelatin soaked in water.
lay the foundation for the chocolate fruit and berries. then put cottage cheese souffle.
send in the refrigerator. before serving decorate berries and fruits