BANANA cheesecake.



at 100g 99.9kkal
Ingredients:
2 packs of fat-free yogurt,
1 egg,
2 tablespoons flour,
6 overripe bananas.
 
Preparation:
Cottage cheese through a sieve, mix with eggs and flour thoroughly mixed. Bananas grind into a puree and add the cottage cheese. Put in a baking dish. Bake at 180 ° C until golden brown. This is enough for 4-6 servings.

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