Step by step recipe for making delicious pizza

Pizza is a versatile dish that will be a great snack in any situation. From dinner with colleagues to birthday celebrations, thin tortillas with different sauces and toppings will brighten up your evening. Well, with the help of our step-by-step recipe, you can quickly and without any problems prepare top pizza.



kneading the dough
Most often, the dough is made from dry yeast. For it we need to take:

• flour - 300 g;
• about 10 g of dry yeast (can be replaced with 20 g of regular);
• glass of water;
• 50 ml of olive oil;
• salt, sugar.

Sift flour, mix with salt (0.5 teaspoon) and sugar (1 teaspoon), add yeast. Then pour slightly heated water and olive oil into the resulting mixture. Knead, then leave to brew in a warm place for about an hour (the mass should increase in volume by 2-3 times)

You can also make yeast-free dough. Making the base on sourdough is many times longer, but in terms of taste and benefits, it wins significantly. If there is no time, you can always order pizza on the website https://dnipro.monopizza.com.ua/ru. At the same time, the dish will be delivered to your home or office, no matter where you are in the Dnieper.



How to choose toppings and sauce
The classic sauce is a mixture of tomatoes, spices and aromatic herbs. It is done very simply: fry onion and garlic in a pan, then add herbs, spices and diced tomatoes, simmer for 10 minutes over low heat. Any other sauce can be used as an alternative.

As for the filling, everything is limited only by your imagination. Most often used:

• mushrooms;
• pepperoni sausage;
• olives;
• chicken fillet;
• ham;
• onion;
• bacon;
• jalapeno peppers, etc.

We form cakes from the dough, evenly distribute the sauce, and then lay out the filling. The main thing here is not to feel sorry for the cheese (you can combine different varieties) so that the pizza turns out to be really tasty, rich and juicy.

How to bake pizza

The traditional recipe involves the use of an oven. If this is not possible, an oven will do. We heat it up to 250 degrees, then we send a baking sheet with pizza inside. At a high temperature, the dough bakes quickly, while the filling remains juicy.

In 15-20 minutes you will be able to enjoy the perfect pizza, in which a crispy crust, stretchy cheese and fragrant toppings are harmoniously intertwined!