If you have not tried to cook borscht with a sprat, consider that life was wasted

Each hostess has their own special borsch recipe. Sometimes it's all about small differences, but sometimes it's just unique recipes. Like borscht with a sprat. We were surprised to find this wonderful recipe. And they just couldn't help but share it with you.



Editorial "Site" It tells you how to make an unusual and delicious borscht.

Borscht with sprat Ingredients

• 2–2.5 liters of water
• 1 can of sprat in tomato
• 200g fresh cabbage
• 500g potatoes
• 250g boiled beans
• 1 carrot
• bulb
• 1 beet
• 1 sweet pepper
• 50ml vegetable oil
• 700ml tomato juice
• 1 tbsp sugar
• 1 tbsp dried herbs
• 2 cloves of garlic
• salt and pepper

Preparation

1. The preparation of this borscht is a real art. We need to start the day before. Because beans are best soaked in the evening. And the next day boil until ready and leave on the sieve to glass excess water.
   
   
   
   
2. Vegetables need to be washed and prepared. Onions and potatoes are cut in a small cube, carrots and beets with a thin straw. Cabbage shank with a knife or three on a special grater. Pepper is also cut with straw.
   
   
   
   
3. Now put potatoes in the pan, some onions and carrots. Add bay leaf and dried herbs, cook vegetable broth. 203084
   
   
   
   
4. While the broth is brewing, let's roast. To do this, pour oil on the heated pan. Send the remaining onions, carrots and beets. When the vegetables are brown, add half the chopped pepper and pour tomato juice. Here also add sugar, crushed garlic, pepper and salt. Carcasses of vegetables on a slow heat for about 10-15 minutes.
   
   
   
   
5. When the potatoes are cooked, add a toast to the pan. Also add boiled beans, cabbage, remaining pepper. And last of all, a sprat in a tomato. Do not skimp on it, so that the fish does not boil in borscht. Wari borscht after that for about 5 minutes. After that, you can add fresh greens and serve borscht with a sprat on the table.
   
   
   
   

The taste of this borsch is simply incredible. There is a rich aroma of vegetables, and tomato acid and just a paradise for fish lovers. In general, we highly recommend you to prepare this magnificent borscht! Do you have your own recipe for this dish?