If you are looking for a recipe for the most delicious borsch, then your search was crowned with success, write down the instructions.

Probably every housewife is sure that she has the most delicious borscht. And there's something about it. After all, everyone prepares borscht, investing in it love and care for loved ones. We also decided to share with you the recipe for borscht, which we consider the best.



Editorial "Site" It tells you what is the key to the perfect borscht and how to prepare it.

The most delicious borscht Ingredients

• 1.5 kg of beef
• cabbage
• 2 carrots
• 2 beets
• bulb
• 1 big potato
• 1 tbsp tomato paste
• bay-leaf
• pepper
• salt
• dill and parsley
• 1 tbsp ghee butter

Preparation

1. In a deep pot with a thick bottom send the ghee. On it, roast the finely sliced onions. When he's brown, add pepper and tomato paste. Fry for a few minutes and add some grated carrots.
   
   
   
   
2. Fill the cabbage and add it to the carrot onions. Stir and leave to stew under the lid for a while.
   
   
   
   
3. In the meantime, peel the potatoes and cut them in cubes. When the cabbage is a little stewed, add potatoes to the pan.
   
   
   
   
4. Beef should be cut in advance into large pieces and boiled until ready in salted water. Add the finished beef to the steak after the potatoes. Pour all the ingredients with broth in which the meat was cooked. Add the bay leaf.
   
   
   
   
5. Stir everything and add the grated beets last. Stir all this, add some salt to taste and cook until ready. At the end, add the sliced greens.
   
   
   
   

Borsch turns out very fragrant and saturated. What to say, for us it is the most delicious borscht. And if you still serve it after it is a little infused, and fill it with sour cream ... I wanted to go and cook this wonderful dish!

We believe that it is not necessary to dwell on only one recipe, even if it is proven and reliable. You can always try something new and unusual. For example, a recipe for Czech borscht. Unusual ingredients change the taste and add some zest to the dish. The preparation of borscht can be approached in different ways and each time it will open for you some special aspects. What do you add to your borscht?