Why make milk with ice cubes?

How to do it café tasty not only in the hot state, but also in the cold? Editorial "Site" He knows the answer to that question. All you need is a few ingredients, a freezer and a mixer.





You probably already knew we were gonna make coffee cream. Relevant dessert, given the mild winter and long New Year holidays. It is prepared quickly and simply, and will appeal to both adults and children, tested!





Coffee Cream Ingredients

• 100 ml of cold water with pieces of ice
• 100 ml of cold milk
• 20g instant coffee
• 150g powdered sugar

Preparation

1. Prepare water: Put a container of water in the freezer and take it out when the ice caps are already floating, rather than all of it turning into one piece of ice. Do not forget that when cooling the volume of water increases.
   
   
   
2. Also prepare the milk, as much as possible cool it in the freezer, but before the appearance of ice.
   
   
   
3. Put all the ingredients in a large bowl and whip with a mixer.
   
   
   
4. It may happen that the foam will not appear the first time. In this case, send the bowl to the freezer for 10-30 minutes.
   
   
   
5. Now safely whip the mass with a mixer before the peaks appear. Dessert is ready.
   
   
   

As you know, coffee increases pressureBut in our case, you should not be afraid of this: instant coffee in dessert is a tiny amount, and with such active heat treatment, it loses almost all its properties.





To make the cream even more beautiful, you can decorate it with mint and powdered sugar. You can also decorate dishes with cookies in the form of straws or serve it with marshmallows. Turn on your creative side, and dessert will play with new colors of this New Year's delicacy.