If you have the time and desire to eat something delicious,
desserting A great way to keep yourself busy tonight. Today we offer you an interesting recipe for lemon sweet treat without a single spoonful of flour.
But even without flour, dessert remains dessert. So be careful: calories do not sleep and insidiously wait for you in every piece of this magical delicacy!
Cold cooking desserts Ingredients
- 8 eggs
- 120g powdered sugar
- lemon peel
- 100g cream
- booze
- salt
Preparation
- Separate the proteins from the yolks. Blow your yolks with powdered sugar.
- Add the zest, stir. Add the lemon juice and gently stir everything in the water bath.
- The mass should thicken. Remove it from the water bath while you keep whipping it. Whip it until it cools.
- Beat 6 proteins with cream and strong alcohol. It is needed so that when frozen, the dessert does not crystallize.
- Carefully combine the proteins with the yolks. The remaining 2 proteins whip to peaks with a mixer and add to the rest of the mass. Stir it.
- Pour the mass into a parchment mold. Put it in the freezer for at least 4 hours.
- Cut the dessert into portioned pieces and consume chilled.
As you can see,
dessert It is not as simple as it seems: although there are few ingredients in it, you need to be able to cook it. Carefully combine products, do not forget to stir in a water bath and observe the time when freezing.
But as a result, you will get a delicious frozen delicacy with a lemon taste and absolutely no ice crystals. We hope you like it.