Why freeze a lemon dessert?

If you have the time and desire to eat something delicious, desserting A great way to keep yourself busy tonight. Today we offer you an interesting recipe for lemon sweet treat without a single spoonful of flour.





But even without flour, dessert remains dessert. So be careful: calories do not sleep and insidiously wait for you in every piece of this magical delicacy!

Cold cooking desserts Ingredients

• 8 eggs
• 120g powdered sugar
• lemon peel
• 100g cream
• booze
• salt

Preparation

1. Separate the proteins from the yolks. Blow your yolks with powdered sugar.
   
   
   
2. Add the zest, stir. Add the lemon juice and gently stir everything in the water bath.
   
   
   
3. The mass should thicken. Remove it from the water bath while you keep whipping it. Whip it until it cools.
   
   
   
4. Beat 6 proteins with cream and strong alcohol. It is needed so that when frozen, the dessert does not crystallize.
   
   
   
5. Carefully combine the proteins with the yolks. The remaining 2 proteins whip to peaks with a mixer and add to the rest of the mass. Stir it.
   
   
   
6. Pour the mass into a parchment mold. Put it in the freezer for at least 4 hours.
   
   
   
7. Cut the dessert into portioned pieces and consume chilled.
   
   
   

As you can see, dessert It is not as simple as it seems: although there are few ingredients in it, you need to be able to cook it. Carefully combine products, do not forget to stir in a water bath and observe the time when freezing.





But as a result, you will get a delicious frozen delicacy with a lemon taste and absolutely no ice crystals. We hope you like it.