Recipe cake with liver and green onions

Chicken liver is affordable and tasty, and therefore a popular product. In addition, the liver contains many useful substances that make dishes from it even more desirable. It’s no wonder that chicken liver recipes are more than enough. There's a lot to surprise, though.

Today's edition. "Site" offer liver-cake. A hearty dish for the whole family when using this recipe is provided to you. Such a rosy handsome person will please even the most fastidious guests who will eat and praise.





Liver cake Dough ingredients

• 500g wheat flour
• 7g dry yeast
• 1 tsp sugar
• 1 cup of milk
• 1 egg
• 1 egg yolk
• 3 tbsp butter
• salt

Filling ingredients

• 500g chicken liver
• 3 boiled eggs
• 1 bundle of green onions
• 2 tbsp vegetable oil

Preparation

1. First of all, prepare the vapor. Pour half the flour into the container, add yeast, pour a glass of warm water. Place the dishes with steam in the heat for 40 minutes, so that the dough doubles.
   
   
   
   
2. Put an egg in the pool, add the yolk, sugar and melted butter. Salts.
   
   
   
   
3. Stir well, pour the milk.
   
   
   
   
4. Now add the remaining half of the flour and mix dough.
   
   
   
   
5. Wash the onions for filling. Roast it for a few minutes in vegetable oil.
   
   
   
   
6. Clean the liver, wash it and cut it in small pieces. Roast for 10 minutes in vegetable oil. If desired, you can add sliced and fried mushrooms to the liver.
   
   
   
   
7. 2/3 of the dough roll out and make them shape so that the edges rise slightly above the dishes. Put here roasted liver, green onions, as well as sliced eggs.
   
   
   
   
8. Spread the rest of the dough and fill it up. Tightly pinch the edges, decorate and give half an hour to stand in a warm place. Grease the egg and make a small hole in the center of the cake.
   
   
   
   
9. Bake it. chicken-liver in the oven heated to 180 degrees about 45-50 minutes. Bon appetit! 1945
   
   
   
   

It turns out a beautiful cake, which is not ashamed to put in the center of even a festive table. Gentle and rich filling will appeal even to those who do not much like chicken liver. You can be sure that this delicious pastry will not stagnate on your dining table.