How to bake cottage cheese and almond cookies

In winter, more than ever, you want to treat yourself to delicious pastries for tea or cocoa. And feel the aroma of almond cookies, which brings back memories of childhood.





And that it was soft as down, we bake it from cottage cheese dough, which is about forgotten by our housewives, but allows you to cook amazingly tasty pastries, literally melting in your mouth.





By the way, to enjoy almond cookies offer not only confectionery, but also famous perfume houses. Nina Ricci, Escada, Givenchy presented to the public fragrances in which the notes of almond cookies look much more interesting than the pure aroma of almonds.

Soft curd cookies Ingredients

• 250g cottage cheese
• 200g wheat flour
• 100g rice or almond flour
• 180g butter
• 150g sugar
• 2 eggs
• 0.5 tbsp almond petals
• 1 tbsp powdered sugar
• 0.5 tsp soda
• 0.5 tsp salt

Preparation

1. Melt the butter, pour it into a bowl and add the sugar. Stir it.
2. Add an egg yolk to the mixture.
3. Separately mix sifted wheat and rice flour, soda and salt. Put the two together.
   
   
   
4. Wipe the cottage cheese through a sieve or beat in a blender.
   
   
   
5. Add cottage cheese to the remaining ingredients and mix the dough.
   
   
   
6. Roll the dough into a layer 5-7 mm thick. Cut the heart-shaped cookies.
   
   
   
7. Cover the baking paper. Place cookies 2 cm apart from each other. During baking, it will increase in volume and should not stick together.
8. Smear the biscuits with a whipped egg and sprinkle almond petals.
   
   
   
9. Bake for about 10 minutes at a temperature of 200 degrees.
   
   
   
10. Cool and sprinkle with powdered sugar.
11. Warm. cheesecake It tastes better, just serve it to the table. Bon appetit!

Now you know, How to make almond cookies. It turns out tender, airy, crispy on the outside and soft on the inside. The pleasant aroma of almonds is literally fascinating and you want to eat more and more.