How to replace almonds in baking

Today I want to recommend you a recipe. lemonloaf. If you do not like too sweet pastries – this cookie is perfect for your breakfast or dinner. Sugar in it is very small, and lemon adds a pleasant sourness.





Almond cookies are not cheap nowadays, so we specially adapted the recipe. How to make almond cookies No almonds? Very simple! If you're allergic or you don't have almonds in your kitchen, you can replace them with oatmeal. The most important thing is to lightly roast the oatmeal before adding to the dough.





It's oatmeal Everyone will like the taste, because even if it is not sweet enough, it can easily be smeared with honey. Honey and lemon is a stunning taste and a very useful combination.





The ingredients

• 150g butter
• 1 egg
• 200g ground almonds or oatmeal
• 250g flour
• 4 lemons
• sugar
• powder

Preparation

1. In order to prepare dough, carefully mix butter, egg, powdered sugar and peel of several lemons.
   
   
   
   
2. Grind almonds (or oatmeal) in a mixer, add flour and juice to two lemons. Mix the dough, divide it into two parts and roll into two sausages. Put the dough in the fridge for an hour.
   
   
   
   
3. Take the dough out of the refrigerator and cut from sausages small circles with a diameter of 6 cm. Put them on the bowl and grease them with yolk.
   
   
   
   
4. Lemons should be scalded with boiling water and cut into thin slices. Now put the slices on the cookies. Bake in an oven heated to 180 degrees, about 20 minutes.
   
   
   
   
5. Sprinkle the cookies with coriander and smear them with honey. Bon appetit!
   
   
   
   

If you have bones after using lemon, do not throw them away! Read our article about the benefits of lemon seeds and how they can help your body.





We remind you of our recipe for incredibly tasty and simple lemon pie on kefir. It's a wand in case the guests suddenly come.





What could be better than ginger and lemon? Be sure to make these candy. This is the best cure for colds!