Why You Shouldn't Refrigerate Sand Dough Before Cooking Cookies

Our editors have recommended you a lot of recipes for delicious cookies, however, to prepare it correctly, you need to avoid common mistakes that many housewives make. Today we will tell you about them.

How to make cookies How to make homemade cookies So that it always tastes good? Many people ask this question, because the simplicity of recipes is sometimes very deceptive.





Some cook the same recipe several times, but each time the baking is different. It’s probably because you don’t take into account some basic cooking principle every time.





How to cook cookies at home And not ruin all the baking? It's simple! Check out the list of possible mistakes below and try to use this knowledge wisely!

The Most Common Mistakes in Cookies

1. The ingredients Many novice cooks change the amount of ingredients at will. However, this should not be done, even if you feel an incredible surge of inspiration and you desperately want to add to your favorite pastry twice as much ginger than is written in the recipe.
   
   
   
   
   
   Of course, experienced hostess can afford some deviations from the rules. But this courage is based on many years of experience and knowledge.
   
   
2. Freshness of produce Everyone remembers the freshness of products such as milk, cottage cheese or eggs. However, the freshness of flour, spices and baking powder is often neglected by many.
   
   
   
   
   
   Try to carefully monitor the shelf life of absolutely all ingredients. Remember that spices and spices exhale after a year. It will also be quite useful from time to time to check the freshness of soda and baking powder.
   
   
3. Test processing Sand dough should be refrigerated if you are going to cut cookies from it using molds. Also remember that the dough should not be rolled too long and too hard.
   
   
   
   
   
   
4. Kitchen accessories The best way to make cookies is with your hands. There is nothing wrong with using additional tools. They can greatly facilitate the task and reduce cooking time.
   
   
   
   
   
   
5. Use of countermeasures The number of batters rarely exceeds two or three. Therefore, when baking cookies, they are used again. Remember that before the second use, the pan must be cooled. In this case, the baking will not lose its shape.
   
   
   
   
   
   If you bake at the same time on two batters, be sure to change their places at least once. Then the cookies will be well baked.
   
   
6. The consistency of glaze Many inexperienced housewives suffer, decorating their cookies, precisely because of the neglectful attitude to the preparation of glazes. The rule is quite simple: for patterns and contours, the glaze should be thick, and for everything else - liquid.
   
   
   
   
   
   

These simple tips will help you prepare the most delicious and beautiful cookies. Remember that experience and knowledge are important. For example, before you paint your products with a confectionery bag, you should practice on a plate or bakery paper.