Grandmothers on the forum calculated the most successful recipe for Easter cookies

I always buy cookies on the bright Easter holiday, and this year I decided to cook myself. Sand cookies oily Cream and even with a filling of lemon will definitely decorate my festive table. The recipe was found by the culinary blogger Lilia, for which she is very grateful.

This Easter biscuit captivated me with only one flavor, not to mention taste. I baked it yesterday to rehearse before the holiday. But the family loved it so much that I will bake again this weekend.

Today's edition. "Site" Share instructions on how to prepare an amazing Easter cookie. In it, the delicate fragile sand dough is shaded by a bright sour lemon kurd and in the mouth there is just an explosion of taste!



Sandy homemade cookies Ingredients for dough

• 200g butter
• 250g flour
• 50g sugar
• 2 chicken yolks
• 50g powdered sugar
• pinch

Ingredients for lemon kurd

• 110ml lemon juice
• 45g butter
• 100g sugar
• 3 chicken yolks
• 15g cornstarch
• lemon peel

Preparation

1. In a bowl for mixing dough pour flour, on a medium grater sod butter. With your hands, rub the flour and butter into a crumb. Add sugar, powdered sugar and a pinch of salt. Stir it.
   
   
   
   
2. Add yolks to the dough and mix the dough. Collect the finished dough in a lump, wrap it in food film and put it in the refrigerator for 60 minutes.
   
   
   
   
3. For cooking. lemon kurd c sautéin pour sugar, starch, pour lemon juice and add yolks and lemon peel. Stir it well with a wreath, and then add the butter. Place it on a medium fire and bring it to a boil. After boiling, turn down the fire. Wari Kurd is still about 5 minutes on a small fire, stirring constantly.
   
   
   
   
   
   
4. On a table dusted with flour, divide the dough into 2 parts. Roll the first part thinly, with a thickness of about 2-3 centimeters. Cut an egg-shaped piece of paperboard in advance. Cut the cookies in the shape of a cardboard piece with a knife. Workpieces immediately shift to the pan, covered with parchment paper.
   
   
   
   
   
   
5. Bake cookies in a preheated to 180 degrees oven for 10 minutes. Let the liver cool, and while it cools, roll the second part of the dough. Also transfer the blanks to the pan, and then with the help of a small round shape cut into cookies circles, a kind of “windows”. Bake blanks for 10 minutes at a temperature of 180 degrees.
   
   
   
   
   
   
6. Half cookies with windows sprinkle powdered sugar. Well, smear the whole halves with lemon kurd. Put half a hole on the whole Kurd piece.
   
   
   
   
7. As you can see, there is nothing difficult in cooking, but the cookie looks very impressive. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel "Simple prescription." I love all the culinary finds from the beautiful hostess Lily. Almost every dish according to her recipes comes out as a culinary masterpiece!

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The editorial board also propose to familiarize yourself with the Easter menu for 2021. I think it’s time to look after and save the most delicious recipes for the Easter table.



Sandy homemade cookies on butter cream lemon-curd It's a beautiful recipe. It is a delicious and very beautiful, worthy decoration of the Easter table! Well, the very solution of its shape and appearance is truly design. Bravo to the recipe writer! Also, the yolk of different shades can be done.

Be sure to try this Easter pastry, your home will definitely appreciate your efforts!